The custom is to wrap the stick in a paper towel to taste this 100% Salvadoran elote loco. The cheese can also be applied before the sauces. Some also add hot sauce before finally sprinkling the corn on the cob with grated cheese. Then, using a silicone spatula or a large knife, spread mayonnaise, then a few small lines of mustard, then salsa negra (black sauce), then ketchup. ![]() Inserting this wooden stick is not only the traditional method, but it also makes it easier to handle the cob for the application of sauces and cheese.
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